Mumbai is partial to sandwiches, and right now, this delicious Japanese export seems to be the flavour of the season
As the wholesale prices of the root vegetable continue to fluctuate in India, two city chefs suggest less-pricey and homemade alternatives for the Indian kitchen staple
As summer reaches unbearable levels, industry experts gauge which way the Mumbaikar’s palate leans when it comes to a chilled beer. Plus, a round-up of breweries for your fave guzzle
Last week was all about pani puri as two contrasting headlines put the Indian street food in the limelight. We compile a list of tried-and-tested haunts that add quirk and spice to this favourite treat
A new entrant offers a multi-hued traditional experience, including Japanese dance performances; however, it will have to ace its game in an already competitive culinary landscape
Markets abound with the goodness of seasonal fruits such as strawberries, guavas, passion fruits, pomegranates, papayas, pineapples and more. While nutritional experts praise their health benefits, chefs in the city tell Deepali Dhingra that incorporating them in the main course is a great way to maximise their nutritional content
On Maharashtra Day today, chefs hit the rewind button to share authentic recipes that they’ve inherited from their family kitchens. Plus, a round-up of restaurants that serve lip-smacking, Maharashtrian cuisine
A new home kitchen is serving handy iced coffees with a side of corporate humour. We order in to see how the beverages, and the humour fare in the newsroom
Swifties are loving a viral trend themed on Taylor’s 2014 hit track, Blank Space where a cake oozes blood-like edible liquid upon being stabbed. City bakers reveal all about this bloody creation and similar quirky, bizarre ideas for cakes
A new all-day coffee house in Bandra introduces coffees from different countries of the continent. We drop by on a weekend to check out what’s brewing
The pairing of a tiramisu with crispy croissant makes this one for dessert lovers
A new introduction to Mumbai’s food-scape combines the croissant and the cookie as a baked dessert. We taste this limited-edition, calorific treat to see if it lives up to the hype